Restaurant General Manager

Restaurant General Manager

J&S Hospitality Group, an independently owned and growing company, is seeking an experienced Restaurant General Manager to lead all aspects of high-volume restaurant operations. The Restaurant GM is responsible for increasing sales while managing the bottom line, developing team members, ensuring exceptional guest experiences, maintaining operational standards, and overseeing both front-of-house and back-of-house operations. This position reports directly to Ownership and plays a key role in the continued growth and success of the restaurant. 

Qualifications 

• Minimum 3-5 years of restaurant management experience in a high-volume, full-service, upscale restaurant.
• Strong knowledge of restaurant financials, including P&L management, food and beverage costing, labor controls, payroll, budgeting, and forecasting.
• Experience with hiring, training, coaching, and developing restaurant teams.
• SERV Safe Certification required or ability to obtain within a designated timeframe.
• Proficient in Microsoft Office (Word, Excel, Outlook) and restaurant POS systems.
• Valid driver's license and reliable transportation.
• Eligible to work in the United States.
• Must pass background and credit check. 

What We're Looking For 

• Strong leadership and communication skills.
• Proven ability to manage high-volume restaurant operations.
• Financially driven with a focus on bottom-line margins and cost control.
• Organized, dependable, and results oriented.
• Ability to motivate teams and create a positive workplace culture.
• Passion for hospitality and delivering exceptional guest experiences. 

Working Conditions 

• This position typically requires 50+ hours per week, including nights, weekends, and holidays as business needs require. Candidates must be able to stand for extended periods and lift up to 50 pounds.
• Compensation is negotiable based on experience.