Assistant Restaurant Manager

** TO BE CONSIDERED FOR THIS POSITION, APPLICANTS MUST HAVE A MINIMUM OF 2 YEARS OF VERIFIABLE FULL SERVICE RESTAURANT LEADERSHIP EXPERIENCE.

No late nights. Be home for dinner every day.

You:

A heart for people & embraces the diversity of personalities

Experience in building a team and development of others bring you joy

Visionary that loves to connect & cultivate relationships

Always up for a challenge

Passion for serving others and energized by interacting with others

Hosting & Cooking is something you do at your own home

Us:

Love winning!

Love to bring a smile to everyone's face by what we do and how we treat each other

Desire to have a positive influence on all we come in contact with

To satisfy so people testify

Create an environment of growth professionally and personally

Love to serve our community by high quality food & service

Love to be present with our families in the evening (Hours: 6am-2pm)

Do you have exceptional customer service skills that strategically connect the overall guest experience to the following?

Guests being warmly welcomed by the best-in-class staffing.

Guests being accepted for who they are and their personal dietary preferences.

Guests being served high quality Southern, classic dishes and flavors.

Leadership Duties include:

Enhances The Buttered Biscuit’s brand reputation by accepting ownership for full house and explores opportunities to add value to guests, team members and community.

Accomplishes human resource objectives by recruiting, selecting, and training. Coaches for growth, discipline, and quarterly reviews.

Trains each position according to The Buttered Biscuit standards. Recognizes employees daily for excellent work completed.

Communicates job expectations to team members. Schedules all shifts. Reviews specials, shift notes, housekeeping and shares with the team.

Achieves restaurant financial objectives by maintaining labor costs to goal, total food costs to goal.

Provides and coaches for quality standards including food quality, presentation, and consistency.

Solves problems and relieves anxiety of team members and guests.

Updates job knowledge by participating in educational opportunities, reading professional publications, and participating in professional organizations. Shares best practices.

Works with the Chef to plan the menu, estimate food costs and profits, and adjust menus. Shares cooking trends with the team for menu development.

Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations.

Strategically plans and reviews restaurant financial objectives by forecasting, scheduling expenditures, analyzing variances, initiating corrective actions.

Orders supplies as needed from vendors.

Acts as point of contact for catering requests and fulfillment.

Manager Profile:

Brand Ambassador

Welcoming

Hospitable

Inviting

Positive Attitude

Emotional Intellect

Respecter of people, rules, and guidelines

Good boundaries

Excellent communicator

Team builder

Skills

Proven financial performance

Goal oriented

Profit margin/bonus motivated

Flexible

Efficient

Bonus Potential: Evaluated on a quarterly basis, up to 10 % of quarterly salary.

kitchen manager

general manager

restaurant

breakfast manager

Job Type: Full-time

Pay: $36,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Why are you a good fit for this role?
• How many years have you worked in a Full Service restaurant?

Experience:

• Full Service Restaurant Leadership: 2 years (Required)

Ability to Commute:

• Bentonville, AR (Required)

Work Location: In person